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Payasam MIx
Kayyes Payasam Mix is a food product, it appears to be a mix or a ready-to-use blend for making a traditional Indian dessert called "Payasam."
Cumin
Cumin is now worldwide, particularly in Mexican, Middle Eastern and Indian cooking. Plants are quite unique, featuring feathery stems and leaves with tiny pink flowers.
Sago
Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu. It's mainly composed of carbs and is low in protein, fat, fiber and vitamins.
Asafoetida
Asafoetida is obtained from the exudates of the roots of the Iranian endemic medicinal plant. Widely used all over the world as a flavoring spice in a variety of foods.
Tamarind
Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The ripe fruit is used as a condiment.
Vinegar
Vinegar is a combination of acetic acid and water made by a two-step fermentation. Both grain vinegars and fruit vinegars, which are fermented by traditional methods.
Corn Flour
Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel.
Custard Powder
Custard powder originated as a boon for people who wanted an alternative to eggs. It looks a lot like cornflour and the base used is cornstarch along with salt and flavourings.
Baking Powder
Baking powder are more common in recipes for cookies, cakes and breads, and they are responsible for giving baked goods the light, fluffy, porous structure that makes them delicious.